ThanksVegan Pumpkin Pie

ThanksVegan Pumpkin Pie

Prep Time

Cook Time

Total Time

Yields

Directions

  1. Preheat the oven to 425°F
  2. Blend the pumpkin purée and the brown sugar in a blender or food processor. Add the tofu, spices, and salt and blend until smooth. Pour into the unbaked pie shell
  3. Bake for 15 minutes, then reduce the heat to 350°F and bake for another 60 minutes, or until the filling sets
  4. Chill and serve topped with vegan whipped cream, if desired

Ingredients

  • 1 (15 oz) can pumpkin purée
  • 3/4 cup light brown sugar
  • 1 (12 oz) pkg firm silken tofu
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp Urban Meadow® salt
  • 1 (9 inch) unbaked pie shell (or your own homemade vegan crust)
  • Vegan whipped cream (optional)