Plant-based Mac-n-Cheese - Vitalite™

Plant-based Mac-n-Cheese - Vitalite™

Prep Time

7 minutes

Cook Time

7 minutes

Total Time

14 minutes

Yields

4

Directions

  1. In a large pan, sauté minced garlic in the olive oil until lightly browned
  2. Add flour and whisk together. Cook 1 minute more
  3. Slowly add the almond milk while whisking to avoid making lumps
  4. Transfer to a blender with the roasted garlic and puree until smooth
  5. Return to pan, add the nutritional yeast and cook until thickened and smooth
  6. Season with salt and pepper as needed, then add the cooked pasta noodles and mix well
  7. Transfer to a cast iron skillet, top with Vitalite™ Dairy-Free Mozzarella Style Shreds and place in oven to melt
  8. Remove from oven and garnish with parsley

Ingredients

  • 2 cloves ea garlic, minced
  • 2 tbsp ea Urban Meadow® olive oil
  • 2 tbsp ea Urban Meadow® all-purpose flour
  • 1 1/2 cup ea Urban Meadow® almond milk
  • 5 cloves ea roasted garlic
  • 1 tbsp ea nutritional yeast
  • 4 cups ea cooked pasta
  • 1/2 cup ea Vitalite™ dairy-free mozzarella style shreds
  • pinch ea Urban Meadow® salt
  • pinch ea Urban Meadow® pepper
  • to garnish ea fresh parsley