Macaroni And Cheese - Kraft
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Yields
6
Directions
- Heat oven to 350°F
- Cook pasta as directed on package, omitting salt
- Melt 2 Tbsp butter in a saucepan on low. Add garlic; cook 30 sec. Stir in flour; cook 2 min. Gradually whisk in milk; bring to a boil, then simmer 3–5 min until thick. Remove from heat and stir in 1½ cups cheese until melted.
- Drain pasta. Add to cheese sauce; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese. Melt remaining butter in skillet. Add bread crumbs and Parmesan; cook and stir 1 to 2 min. Sprinkle over cheese
- Bake 20 min. or until heated through
Ingredients
- 1 1/2 cups 1 elbow macaroni, uncooked
- 3 tbsp 1 butter or margarine, divided
- 1 1 clove garlic, minced
- 2 tbsp 1 flour
- 2 cups 1 milk
- 1 1 8 oz. pkg. KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 cup 1 panko bread crumbs
- 2 tbsp 1 KRAFT Grated Parmesan Cheese