Warm Tomato Mozzarella Dip - Kraft

Warm Tomato Mozzarella Dip - Kraft

Prep Time

15 minutes

Cook Time

13 minutes

Total Time

28 minutes

Yields

16

Directions

  1. Heat oven to 400°F
  2. Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate
  3. Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme
  4. Bake 13 min. or until tomatoes are softened and dip is heated through
  5. Sprinkle with Parmesan; bake 2 min. or until melted
  6. Serve with crackers

Ingredients

  • 1 1 8 oz. pkg. cream cheese, softened
  • 1 cup 1 KRAFT Shredded Mozzarella Cheese
  • 1/4 cup 1 Olive Oil Vinaigrettes - Balsamic, divided
  • 1 1/2 cups 1 cherry tomatoes, cut in half
  • 1 tbsp 1 chopped fresh thyme
  • 1/4 cup 1 KRAFT Finely Shredded Parmesan Cheese
  • 32 1 flatbread crackers