Easy Cheesy Bean Dip - Betty Crocker
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Yields
8
Directions
- Heat oven to 400°F
- In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Immediately serve with toppings and chips
Ingredients
- 1 ea can (16 oz) Old El Paso Traditional Refried Beans
- 2 ea cans (4 oz) Old El Paso Chopped Green Chiles
- 2 cups ea shredded Mexican cheese blend (8 oz)
- Fresh cilantro, ea if desired
- Chopped tomatoes, ea if desired
- Salsa, ea if desired
- Tortilla chips, ea if desired