Loaded Dominican Plantain Chips - Natuchips

Loaded Dominican Plantain Chips - Natuchips

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Yields

4

Directions

  1. In a medium size microwavable bowl, place the sliced onions, oil and vinegar. Stir and microwave for about 4 minutes. If you'd like more tender onions, give it 30 seconds to 1 more minute
  2. Prep salami
  3. In a skillet, add a tsp oil over medium heat. Fry the salami strips and set aside
  4. In the same skillet, add the rest of the oil and increase heat to high. When the oil is hot, use a lid begin to fry the eggs until they are cooked to your liking. I like a runny yolks so in a minute or so, my eggs are done
  5. I also use a spoon to splash the eggs over the top with some of the oil. Cooks the top faster
  6. Once eggs are done, set eggs aside and assemble the platter quickly
  7. Natuchips at the bottom, topped with salami, crumbled cheese, onion relish and it's oil, the fried eggs and chopped cilantro

Ingredients

  • 1 bag ea Natuchip plantains
  • 1 ea medium onion, yellow or red
  • 2 tbsp ea corn oil
  • 1 tbsp ea white vinegar
  • 10 ea salami slices, cut into strips
  • 1 tbsp ea corn oil
  • 2 to 4 ea large eggs
  • 5 oz ea queso tropical
  • Chopped ea cilantro