Chili Queso Dip - Fage

Chili Queso Dip - Fage

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

20

Directions

  1. Heat a large cast iron skillet to medium-high heat, and add olive oil and onion. Cook until the onion is slightly transparent
  2. Add beef, sausage, and garlic, and crumble the meat using a slotted spoon. Cook until the meat is browned. Drain the meat and remove the excess fat
  3. Add tomato and chili to the meat and cook for an additional 15-20 minutes on medium-low heat
  4. Remove from heat and add cream cheese, jack cheese, and half of the sour cream
  5. Top with the remaining sour cream and scallions and serve with tortilla chips and vegetables

Ingredients

  • 1 tbsp ea olive oil
  • 1 ea small onion, diced
  • 1/2 lb ea 90% lean ground beef
  • 1/2 lb ea bulk pork sausage
  • 1 ea garlic clove, minced
  • 1 ea (10-ounce) can of diced tomato and green chilies, drained
  • 1 ea (15-ounce) can of chili con carne without beans
  • 2 ea (8-ounce) packages of cream cheese, at room temperature
  • 2 cups ea cheddar jack cheese, shredded
  • 1 ea (16-ounces) FAGE Sour Cream, divided
  • Chopped scallions, ea for garnish
  • Tortilla chips, peppers or vegetables, ea for serving