Cheesy Elote Dip - Kraft
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yields
24
Directions
- Heat oven to 350°F
- Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese
- Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese
- Bake 15 to 20 min. or until dip is heated through and top is lightly browned
- Serve with tortilla chips or fresh sliced vegetables
Ingredients
- 1 pkg. ea (12 oz.) frozen corn, thawed
- 1 cup ea sour cream
- 4 oz. ea (1/2-8 oz. pkg) cream cheese, softened
- 1 ea jalapeno, finely chopped
- 2 tbsp ea chopped fresh cilantro
- 1 1/2 cups ea KRAFT Signature Mexican Blend Shredded Cheese, divided
- 1/2 cup ea KRAFT Grated Parmesan Cheese, divided
- For garnish, ea extra cilantro, jalapenos and lime wedges