Lobster Roll Dip

Lobster Roll Dip

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

8

Directions

  1. Preheat the oven to 375 degrees F. In a medium bowl, combine cream cheese, sour cream, mayonnaise, mustard, chives, lemon zest, lemon juice, and seafood seasoning; mix until thoroughly combined
  2. Stir in 1-3/4 cups cheddar cheese, the parmesan cheese, and lobster meat; mix well
  3. Spoon seafood mixture into a 1-quart baking dish or pie plate. Sprinkle with remaining 1/4 cup cheddar cheese
  4. Bake for 20 to 25 minutes or until hot and golden on top. Serve hot with bread strips

Ingredients

  • 1 ea (8-ounce) package cream cheese, softened
  • 1/4 cup ea sour cream
  • 1/4 cup ea mayonnaise
  • 2 tsp ea Dijon mustard
  • 1 tbsp ea chopped fresh chives
  • 1 tsp ea fresh grated lemon zest
  • 1 tbsp ea fresh squeezed lemon juice
  • 1 tsp ea seafood seasoning
  • 2 cups ea shredded sharp white cheddar cheese, divided
  • 1/4 cup ea grated parmesan cheese
  • 12 oz ea cooked lobster meat, chopped
  • 1 ea (11.25-ounce) package frozen Texas toast, cooked according to package directions, cut into strips