Pepperoni Pizza Dip - Hidden Valley
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yields
12
Directions
- Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil
- In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella
- In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices
- Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables
Ingredients
- Olive Oil, ea for greasing
- 1 (8 oz.) pkg. ea Cream Cheese, Softened
- 3/4 cup ea Grated Parmesan Cheese, Divided
- 2 1/2 cups ea Shredded Mozzarella Cheese, Divided
- 1 cup ea Tomato Puree
- 1/3 cup ea Sliced Pepperoni
- Sliced Bread, Tortilla or Pita Chips, or Cut Vegetables, ea for dipping
- 1 (1 oz.) packet ea Hidden Valley Original Ranch Dips Mix, Divided