Pumpkin Deviled Eggs - Urban Meadow

Pumpkin Deviled Eggs - Urban Meadow

Prep Time

30 minutes

Cook Time

15 minutes

Total Time

45 minutes

Yields

12

Directions

  1. Place eggs in a single layer in a saucepan and cover eggs with 2 of water. Bring to a boil. Remove from heat and let sit covered for 15 minutes, then rinse under cold water. Crack and peel shells
  2. Cut eggs in halves lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, juice from ½ of lemon, dijon and season with salt and pepper
  3. Spoon mixture evenly among egg whites and smooth top. Carefully sprinkle paprika completely covering yolk. Using a sharp knife, make ridges down the paprika-dusted yolk to look like a pumpkin
  4. Place a chive above each egg mixture to look like a stem before serving. Enjoy!

Ingredients

  • 12 ea large Urban Meadow eggs
  • 1/2 cup ea Urban Meadow mayonnaise
  • 1 ea lemon, halved
  • 1 1/2 cups ea Urban Meadow dijon mustard
  • 1/2 tsp ea Urban Meadow salt and pepper
  • 2 tsp ea paprika
  • 4 ea chives, cut into small stems