Cream Cheese and Roasted Tomato Dip - Philadelphia Cream Cheese

Cream Cheese and Roasted Tomato Dip - Philadelphia Cream Cheese

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Yields

8

Directions

  1. HEAT oven to 400ºF
  2. COMBINE tomatoes, garlic, crushed pepper and 1 Tbsp. oil in 11x7-inch baking dish
  3. BAKE 15 min. Meanwhile, beat cream cheese and goat cheese in medium bowl with mixer until well blended
  4. ADD pasta sauce to tomato mixture; mix well. Top with large spoonfuls of the cream cheese mixture
  5. BAKE 15 to 20 min. or until dip is heated through. Remove from oven
  6. DRIZZLE with remaining oil
  7. Serving Suggestions: Top with chopped parsley. Serve with breadsticks or assorted crackers

Ingredients

  • 2 cups ea cherry tomatoes
  • 3 ea cloves garlic, minced
  • 1/4 tsp ea crushed red pepper
  • 2 tbsp ea extra virgin olive oil, divided
  • 1 pkg. ea (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. ea (1 oz.) goat cheese
  • 1 cup ea CLASSICO Tomato and Basil Pasta Sauce