Buffalo Yogurt Dip - Oikos
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Yields
4
Directions
- In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well
- Serve dip with vegetables, chips or chicken fingers
Ingredients
- 1 cup ea Oikos® Plain Greek Yogurt
- 1/4 cup ea crumbled blue cheese
- 2 tbsp ea chopped parsley
- 1/2 tsp ea hot sauce
- Vegetables, chicken fingers, chips or popcorn shrimp, ea for dipping