Sweet & Spicy Chicken Wings - Fage
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
5 hourss 10 minutes
Yields
6
Directions
- In a large bowl mix together sour cream, lime juice, oil, chili powder, garlic powder, onion powder, salt, and cayenne until smooth. Toss chicken wings in marinade, cover, refrigerate, and let sit at least 4 hours or up to overnight
- Preheat oven to 425 degrees Fahrenheit. Line 2 baking sheets with racks and spray racks with cooking spray
- Remove wings from marinade and wipe off excess. Place wings on racks and bake for 25 minutes. Flip wings over and bake 15 minutes more or until deep golden brown
- For the glaze, in a small bowl whisk to combine mustard, honey, pepper flakes, vinegar, and oil
- Brush wings with glaze on both sides. Return to the oven to bake for 10-15 minutes more
- While wings bake, prepare dipping sauce. In a small serving bowl whisk to combine sour cream, lime juice, cilantro, and salt
- Transfer wings to a serving dish. If desired, sprinkle with green onion. Serve with sour cream sauce alongside
Ingredients
- 1/2 cup ea FAGE Sour Cream
- 2 tbsp ea fresh lime juice
- 1 tbsp ea olive oil
- 1 tbsp ea chili powder
- 2 tsp ea garlic powder
- 2 tsp ea onion powder
- 2 1/2 tsp ea fine sea salt
- 1/4 tsp ea cayenne pepper
- 2 1/2 lbs. ea split chicken wings
- 2 tsp ea water
- For the Glaze: ea 2 tbsp Dijon mustard
- For the Glaze: ea 2 tbsp honey
- For the Glaze: ea 1 tsp red pepper flakes
- For the Glaze: ea 2 tsp sherry, apple cider, or rice vinegar
- For the Glaze: ea 1½ tsp olive oil
- For the Glaze: ea 1 pinch of salt
- For Cilantro-Sour Cream Dipping Sauce: ea 1/2 cup FAGE Sour Cream
- For Cilantro-Sour Cream Dipping Sauce: ea 1 tbsp fresh lime juice
- For Cilantro-Sour Cream Dipping Sauce: ea 2 tbsp chopped fresh cilantro
- For Cilantro-Sour Cream Dipping Sauce: ea 1/2 tsp fine sea salt