Slow Simmered White Street Corn Dip - Bush's

Slow Simmered White Street Corn Dip - Bush's

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Add olive oil to a skillet and sauté onion, jalapeño and garlic until soft
  3. Add cream cheese, sour cream, mayonnaise, and 1 cup of pepper jack cheese and stir until cheese is melted
  4. Stir in lime juice, corn and beans until well combined
  5. Transfer mixture to a baking dish and spread out evenly. Sprinkle remaining pepper jack cheese on top. Bake in oven for about 20 minutes, or until cheese is melted and bubbly. Remove from oven and let cool slightly
  6. Garnish with chopped cilantro before serving. Serve with tortilla chips or corn chips

Ingredients

  • 2 tsp ea olive oil
  • 1/2 cup ea onion, diced
  • 1 ea jalapeno, diced
  • 2 tsp ea garlic, minced
  • 8 oz. ea cream cheese, softened
  • 1/2 cup ea sour cream
  • 1/2 cup ea mayonnaise
  • 2 cups ea shredded pepper jack cheese, divided
  • 2 tbsp ea lime juice
  • 2 cups ea grilled corn cut of the cob or 12 oz frozen fire-roasted corn
  • 1 can ea (15.5 oz) Bush’s® Slow-Simmered White Chili Magic® Chili Starter
  • 1/4 cup ea cilantro, chopped (optional, for serving)
  • Tortilla chips or corn chips ea (for serving)