Football Bread Bowl Queso Dip - Kraft Heinz

Football Bread Bowl Queso Dip - Kraft Heinz

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Yields

28

Directions

  1. Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces
  2. In a large microwave-safe bowl, combine all ingredients except shredded cheese. Microwave on high 3 min, stirring each minute, until Velveeta melts and blends. Stir in shredded cheese; microwave 2 min more, then stir until fully melted and smooth
  3. Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces

Ingredients

  • 2 slices ea Oscar Mayer Bacon
  • 1 ea oval sourdough bread loaf
  • 8 oz ea Velveeta Queso Blanco, cut into 1/2-inch cubes
  • 1 cup ea sour cream
  • 1/2 cup ea white onions, finely chopped
  • 4 oz ea RO*TEL chopped green chiles, undrained
  • 8 oz ea Kraft shredded hot habanero cheese