In a large bowl of warm water, wet rice paper for 10-15 seconds and transfer to a work surface
Place with your shrimp and your choice of vegetables towards the bottom of each wrapper
Carefully bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached. Repeat with remaining wrappers and filling
To make the peanut sauce, whisk together peanut butter, rice wine vinegar, soy sauce, garlic, ginger, chili paste, lime juice & brown sugar in a small bowl
