Mediterranean Pasta Salad - Urban Meadow®
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Yields
6
Directions
- Prepare tortellini by cooking according to package instructions
- Drain well and immediately rinse with cold water and drizzle with a teaspoon of olive oil. Transfer to a large mixing bowl and stir well
- Add artichoke hearts, grape tomatoes, cucumber, onion, olives, and feta cheese
- Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients
- Stir very well. Cover and refrigerate until ready to serve
Ingredients
- 20 tri-colored or regular tortellini
- 13 ounces bell peppers, chopped
- 1 pint grape tomatoes halved
- 1 cucumber diced
- 1/3 cup red onion diced
- 1/3 cup pitted kalamata or black olives, sliced
- 1 cup fresh mozzarella cheese
- 1/3 cup Urban Meadow® Olive Oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon Italian seasoning
- 1/2 teapoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons pepper
- 1/4 teaspoon crushed red pepper optional
- 2 tablespoons Urban Meadow® Mayonnaise