Cheez-It® Jalapeño Popper Dip - Kellogg's

Cheez-It® Jalapeño Popper Dip - Kellogg's

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Directions

  1. In large mixer bowl beat cream cheese and mayonnaise on medium speed of electric mixer until smooth. Add cheddar cheese, jalapeño peppers, garlic powder and cumin. Beat until well mixed
  2. Spread cheese mixture in 9-inch pie plate. Sprinkle with SUNSHINE CHEEZ-IT Hot & Spicy crackers. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly around the edges and top begins to brown
  3. Serve with KEEBLER TOWN HOUSE PRETZEL FLIPSIDES Original crackers or KEEBLER TOWN HOUSE Original crackers

Ingredients

  • As desired Kellogg's® Town House® Original crackers
  • 1 2/3 cups crushed to 1 1/4 cups Ea Sunshine® Cheez-It® Hot & Spicy crackers
  • Two 8oz packages Urban Meadow® cream cheese
  • 1/2 cup Urban Meadow® mayonnaise
  • 2 cups Urban Meadow® shredded sharp cheddar cheese
  • 1/2 cup pickled jalapeño peppers
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin