Bacon-Wrapped Jalapeño Peppers - Kraft Heinz
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yields
12
Directions
- Heat oven to 425°F
- Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary
- Place, filled sides up, in shallow foil-lined pan
- Bake 17 to 20 minutes or until bacon is done. Cool slightly before removing from pan to serve
Ingredients
- 1/2 cup ea Philadelphia spicy jalapeño cream cheese spread
- 1/4 cup ea Kraft shredded sharp cheddar cheese
- 6 ea large jalapeño peppers, fresh, halved, seeded
- 12 slices ea Oscar Mayer bacon