Spicy Tortilla Soup - Essential Everyday

Spicy Tortilla Soup - Essential Everyday

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yields

4

Directions

  1. Preheat oven to 425℉
  2. On a large sheet pan toss together tortilla strips and 1 tablespoon oil. Spread out strips and bake until crispy, about 10 minutes. Set aside
  3. In a large saucepan or Dutch oven, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more
  4. Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld
  5. Serve soup in bowls, letting everyone choose their own toppings

Ingredients

  • 4 Corn tortillas, cut into ¼ wide strips
  • 3 tbsp Essential Everyday vegetable oil, divided
  • 1 Yellow onion, diced
  • 4 Garlic cloves, chopped
  • 3 Chipotles from 1 can chipotles in adobo, finely chopped
  • 2 tbsp Chili powder
  • 14.5 oz. can Essential Everyday diced tomatoes
  • 15 oz. can Essential Everyday black beans, drained and rinsed
  • 4 cups Essential Everyday Vegetable Broth
  • 1 cup Essential Everyday thawed frozen corn kernels
  • 4 Green onions, thinly sliced
  • 1 Jalapeno, thinly sliced
  • 1/2 cup Essential Everyday sour cream
  • 1/2 cup Shredded Essential Everyday Cheddar cheese
  • For garnish Chopped cilantro