Easy Chicken Tortilla Soup - Diamond Crystal Salt

Easy Chicken Tortilla Soup - Diamond Crystal Salt

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Preheat oven to 400F
  2. Cut the tortillas into thin strips and place on a baking sheet. Drizzle the tortilla strips with olive oil and season with Diamond Crystal Kosher Salt. Bake for 7-8 min or until crisp then set aside
  3. Heat 2 Tbsp olive oil in a pot over medium-high. Add onion and jalapeño; season with Diamond Crystal Kosher Salt and pepper. Cook until soft, then add garlic and sauté 1 min until fragrant
  4. Next add the diced tomatoes, cumin, chili powder, corn, black beans, lime juice, chicken broth, and shredded rotisserie chicken breast
  5. Bring to a boil and let simmer for 10 min then season with more Diamond Crystal Kosher Salt and black pepper to taste
  6. Serve the soup in a bowl with some tortilla strips, pieces of avocado, a lime wedge, sliced jalapeños, a dollop of sour cream, chopped cilantro, and cheese on top

Ingredients

  • 1, chopped Medium Onion
  • 3, minced Garlic cloves
  • 1, seeded and diced Jalapeño pepper
  • 1 tsp Cumin
  • 1 tsp Chill powder
  • 32 oz Chicken broth
  • 1 lb, cooked Rotisserie chicken breast
  • 20 oz, diced Tomatoes
  • 14 oz, drained and rinsed Black beans
  • 14 oz, drained and rinsed Corn
  • 1/2 cup, chopped Cilantro
  • 1, juiced Lime
  • to taste Diamond Crystal Kosher Salt
  • to taste Black Pepper
  • 1/4 cup Olive oil
  • 8 Tortillas
  • 1, sliced Avocado
  • 1, wedges Lime
  • 1 tbsp Sour cream
  • 1/4 cup Mexican blend cheese
  • 1/4 cup, chopped Cilantro