In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute
Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley. Serve with Gold Peak Zero Sugar
Ingredients
2 tbsp Extra virgin olive oil
2-Jan Onion, finely chopped
5 Cloves garlic, finely chopped
2 lb Raw shrimp, peeled and deveined, with tail on
2 Envelopes Sazon with coriander and annatto
2 tsp Garlic powder
1 tsp Kosher salt
1 tsp Onion powder
1 tsp Paprika
1 12 oz. bottle of Beer (Substitute Chicken Broth if needed)
