Place eggs in a pot, adding water to cover by one inch. Bring the water to a boil over medium-high heat. Once water is boiling, reduce to a low flame and simmer for about 10 minutes. Remove eggs and place immediately into an ice bath
Peel, and then cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, avocado, Dijon mustard, paprika, salt, and pepper until smooth
Spoon or pipe the yolk mixture back into the egg whites
For spiders, slice black olives into rounds for bodies. Place one on each deviled egg yolk. Cut olives lengthwise for legs and arrange three slices per side. Top remaining eggs with everything bagel seasoning
Arrange your ghoul-icious deviled eggs on a platter and serve them at your next spooky gathering
Ingredients
12 Urban Meadow eggs
1 ripe avocado
2 tbsp mayonnaise
1 tsp Dijon mustard
to taste Urban Meadow salt and pepper
1 jar of Urban Meadow black olives, whole and sliced, for spiders
