Caramelized Onion Dip with Buttery Toast Points - Country Crock
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
1 hour
Yields
12
Directions
Melt 2 tablespoons Country Crock Spread in large nonstick skillet over medium heat. Add onions and salt and cook until onions are tender and golden brown, about 25 minutes. (Adjust heat as needed.) Add garlic and cook 2 minutes. Remove from heat and cool
When onions are cool enough to handle, coarsely chop
In large bowl, combine sour cream, cream cheese, Worcestershire, onion powder and soy sauce and mix until smooth. Gently stir in onions
Refrigerate dip and let stand at least 30 minutes to allow flavors to develop. Serve Dip with Buttery Toast Points
For the Buttery Toast Points, preheat oven to 400 degrees. Cut crust from bread slices
Arrange bread slices on baking sheet and brush with melted Country Crock Spread
Bake 6 minutes or until light golden. Remove from oven and cool. Cut each bread slice into 4 triangles
Ingredients
2-4 tbsp Country Crock Original Spread
3 large sweet onions, sliced (about 8 cups)
1 tsp salt
2 cloves garlic, minced
16 oz sour cream
6 oz cream cheese, softened
2 tbsp Worcestershire sauce
2 tsp onion powder
1 tsp soy sauce
6 slices white bread (for toast points)
2 tbsp Country Crock Original Spread, melted (for toast points)
