Mac & Cheese Bites with Sour Cream Bacon Ranch - Fage
Prep Time
32 minutes
Cook Time
13 minutes
Total Time
45 minutes
Yields
6
Directions
Preheat oven to 375 degrees Fahrenheit. Spray mini muffin tins with nonstick cooking spray and set aside
Bring a large pot of salted water to a boil. Cook macaroni per package directions. Drain and set aside
In a large bowl, whisk together egg, milk, sour cream, and ranch seasoning. Add cheddar, mozzarella, bacon, and macaroni noodles. Gently mix with a spoon to coat the pasta evenly
In a small bowl, combine crackers and butter. Set aside
Add a mound of macaroni to each muffin well. Top each muffin with cracker mixture and cheese. Bake for 12 minutes until golden. Allow to cool in the pan for 5-10 minutes. Run a knife around the edges to remove each bite. Sprinkle on parsley and serve warm
Ingredients
2 cups elbow macaroni, uncooked
1 large egg
1/2 cup milk
1/2 cup FAGE Sour Cream
1 (1 oz) packet ranch dry seasoning
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
8 slices bacon, cooked and diced
For topping, 1 cup butter crackers, crushed
For topping, 3 tbsp butter, melted
For topping, 1/2 cup sharp cheddar cheese, shredded
