Italian Style Meatball Garlic Toast Crostini - Rosina Celentano

Italian Style Meatball Garlic Toast Crostini - Rosina Celentano

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Yields

8

Directions

  1. Preheat oven to 400°F
  2. Heat frozen meatballs according to package instructions in microwave
  3. Place the Texas Toast slices on a baking sheet and bake for 4 minutes. Remove the partially baked toast from the oven and top each slice with marinara sauce, 6 meatballs, and a slice of mozzarella cheese
  4. Return sheet to the oven and bake for 6 minutes. Top each with sliced basil

Ingredients

  • 1 pkg. (26 oz.) Rosina Italian Style Meatballs
  • 1 jar marinara sauce
  • 1 pkg. Texas Toast
  • 1 pkg. sliced mozzarella
  • 8 leaves fresh basil chopped