Bring a large pot of water to a boil; cook tortellini according to the package instructions. Pour cooked tortellini into a strainer and pour cold water over the pasta until it comes to room temperature. Set aside
Pierce each ingredient onto the skewer, include tortellini, tomatoes, mozzarella, basil and salami on each. For salami, fold it in half, then in half again so it makes a triangle shape. Stack skewers onto a platter and drizzle with the balsamic glaze
