Cover bottom of 9x5-inch loaf pan with parchment; spray pan and paper with cooking spray
Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan
Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm
Ingredients
1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
