Preheat the oven to 375 degrees F. In a medium bowl, combine cream cheese, sour cream, mayonnaise, mustard, chives, lemon zest, lemon juice, and seafood seasoning; mix until thoroughly combined
Stir in 1-3/4 cups cheddar cheese, the parmesan cheese, and lobster meat; mix well
Spoon seafood mixture into a 1-quart baking dish or pie plate. Sprinkle with remaining 1/4 cup cheddar cheese
Bake for 20 to 25 minutes or until hot and golden on top. Serve hot with bread strips
Ingredients
1 (8-ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
2 tsp Dijon mustard
1 tbsp chopped fresh chives
1 tsp fresh grated lemon zest
1 tbsp fresh squeezed lemon juice
1 tsp seafood seasoning
2 cups shredded sharp white cheddar cheese, divided
1/4 cup grated parmesan cheese
12 oz cooked lobster meat, chopped
1 (11.25-ounce) package frozen Texas toast, cooked according to package directions, cut into strips
