Grate the cucumber. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible
In a medium bowl, combine the yogurt, sour cream, grated cucumber, minced garlic, chopped dill, vinegar and olive oil. Stir until all the ingredients are well mixed
Add salt and pepper to taste, adjusting the seasoning as needed. Enjoy!
Ingredients
1 cup Urban Meadow yogurt, strained
2 tbsp sour cream
2-Jan cucumber, grated and excess water squeezed out
