Place eggs in a single layer in a saucepan and cover eggs with 2 of water. Bring to a boil. Remove from heat and let sit covered for 15 minutes, then rinse under cold water. Crack and peel shells
Cut eggs in halves lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, juice from ½ of lemon, dijon and season with salt and pepper
Spoon mixture evenly among egg whites and smooth top. Carefully sprinkle paprika completely covering yolk. Using a sharp knife, make ridges down the paprika-dusted yolk to look like a pumpkin
Place a chive above each egg mixture to look like a stem before serving. Enjoy!
