Buffalo Chicken Eggrolls - Urban Meadow

Buffalo Chicken Eggrolls - Urban Meadow

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Yields

6

Directions

  1. In a medium bowl, combine the cream cheese, cheddar cheese, shredded chicken, hot sauce, onion powder, garlic powder, and paprika. Mix until all ingredients are well incorporated
  2. Place an egg roll wrapper on a clean surface and brush the edges with water. Add a spoonful of filling to the lower center. Fold up the bottom, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling
  3. Heat 1–2 inches of oil in a skillet or deep fryer over medium heat. Fry egg rolls in batches for 3–4 min, turning until golden and crisp. Transfer to paper towels to drain excess oil
  4. Serve the buffalo egg rolls with a side of ranch or blue cheese dressing. Enjoy!

Ingredients

  • 16 oz. egg roll wrappers
  • 8 oz. Urban Meadow cream cheese
  • 1 cup Urban Meadow cheddar cheese
  • 1 1/2 cups rotisserie chicken, shredded
  • 1 cup Urban Meadow hot sauce
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 cup Urban Meadow ranch dressing
  • Urban Meadow vegetable oil, for frying