Sour Cream Bean and Cheese Dip - Fage

Sour Cream Bean and Cheese Dip - Fage

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

6

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. In a medium bowl, combine refried beans, sour cream, taco seasoning, and 2 cups of cheese
  3. Pour mixture into an 8-inch baking dish and top with the remaining cheese
  4. Bake for 25 minutes or until the cheese is bubbling and browned
  5. Remove from the oven and garnish with salsa, cilantro, cotija, avocado and limes
  6. Serve immediately with your favorite chips or vegetables

Ingredients

  • 1 (15.5-ounce) can refried beans
  • 1 cup FAGE Sour Cream
  • 1 packet Taco seasoning
  • 2 1/2 cups Mexican Blend shredded cheese, divided
  • Garnish options: Salsa, cilantro, cotija, avocado and/or limes