Pico de Guac - Avocados from Mexico
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
Yields
10
Directions
- In a large mixing bowl, combine all ingredients except the avocados and mix well
- When it is all thoroughly combined, incorporate the avocados and gently mix
- Serve immediately or you may cover and chill until ready to serve
Ingredients
- 1 Cucumber, peeled, seeded, and diced (about 1 pound)
- 4 Tomatillos, husked, thoroughly rinsed, diced (about 1/2 pound)
- 1 Tart green apple, such as Granny Smith, rinsed, diced (about 1/2 pound)
- 2 Celery sticks, thoroughly rinsed, cleaned off strings, thinly sliced
- 1/2 cup Red onion, diced
- 1 or 2 Jalapeño or Serrano chiles, or to taste, seeding optional, minced
- 1/2 cup Cilantro, chopped, leaves and upper part of stems
- 1/2 cup Lime juice, freshly squeezed
- 3 tbsp Olive oil
- 2 tsp Kosher or coarse sea salt, or to taste
- 3 Avocados From Mexico, ripe, halved, pitted, meat scooped out and diced