COMBINE ingredients in disposable heavy-duty 12x9-inch foil pan sprayed with cooking spray
PLACE foil pan on grill grate of smoker; cover smoker with lid
COOK 30 min. or until VELVEETA is completely melted and dip is heated through, stirring dip every 10 min. and monitoring smoker for consistent temperature
Serving Suggestion: Serve with tortilla chips, cubed or sliced crusty bread, and/or cut-up fresh vegetables
Use Your Grill: Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F. Combine ingredients. Place pan on grate over unlit side of grill. Cover with lid. Cook until VELVEETA is melted
Ingredients
1 lb. (16 oz.) VELVEETA® original cheese, cut into 1/2-inch cubes
3/4 lb. Mexican chorizo, crumbled, cooked
1 can (10 oz.) diced tomatoes and green chiles, undrained
