Blazing Buffalo Chicken Tortilla Cups - Boar's Head

Blazing Buffalo Chicken Tortilla Cups - Boar's Head

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Yields

3

Directions

  1. Lightly brush 6 small flour tortillas on both sides with olive oil
  2. Take a 12-cup muffin pan and flip over, then place tortillas in between the cups to create a shallow bowl
  3. Bake until golden and firm in a 375°F oven, about 15 minutes. Transfer to a wire rack to cool. Repeat this process to create as many tortilla cups as you may need
  4. For the filling, combine diced colored peppers, tomatoes, red onions and cilantro, then divide between the tortilla cups
  5. Finally, top the tortilla cups with the main event: Boar’s Head® Blazing Buffalo Chicken, sliced thick and cubed, and Boar’s Head Muenster Cheese, also sliced thick and cubed

Ingredients

  • 6 Flour tortilla
  • 1/2 tbsp Olive oil
  • 2 Red and green peppers, diced
  • 2 Tomatoes, diced
  • 1 Red onions, diced
  • 1/2 cup Fresh cilantro, chopped
  • 1/2 lb Boar's Head Blazing Buffalo Style Roasted Chicken Breast sliced thick, then cubed
  • 1/4 lb Boar's Head Muenster Cheese sliced thick, then cubed