Blazing Buffalo Chicken Tortilla Cups - Boar's Head
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Yields
3
Directions
Lightly brush 6 small flour tortillas on both sides with olive oil
Take a 12-cup muffin pan and flip over, then place tortillas in between the cups to create a shallow bowl
Bake until golden and firm in a 375°F oven, about 15 minutes. Transfer to a wire rack to cool. Repeat this process to create as many tortilla cups as you may need
For the filling, combine diced colored peppers, tomatoes, red onions and cilantro, then divide between the tortilla cups
Finally, top the tortilla cups with the main event: Boar’s Head® Blazing Buffalo Chicken, sliced thick and cubed, and Boar’s Head Muenster Cheese, also sliced thick and cubed
Ingredients
6 Flour tortilla
1/2 tbsp Olive oil
2 Red and green peppers, diced
2 Tomatoes, diced
1 Red onions, diced
1/2 cup Fresh cilantro, chopped
1/2 lb Boar's Head Blazing Buffalo Style Roasted Chicken Breast sliced thick, then cubed
1/4 lb Boar's Head Muenster Cheese sliced thick, then cubed
