Colossal Candy Corn
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yields
12
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
- Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day
Ingredients
- 1 bag Candy corn, optional
- 1 each Canned frosting or decorating gel (White, Yellow & Orange)
- 6 cups KELLOGG'S® Rice Krispies®
- 3 tablespoon Urban Meadow® Butter or margarine
- 4 cups Urban Meadow® Fat Free Mini Marshmallows