Charcuterie Lunchbox - Cabot Creamery

Charcuterie Lunchbox - Cabot Creamery

Prep Time

10 minutes

Cook Time

Total Time

15 minutes

Yields

1

Directions

  1. Place two fruits of your choice, and trail mix or nuts, in three separate paper or silicone baking cups
  2. Slice cheese into a variety of slices or cubes
  3. Cut vegetables of your choice into wedges or sticks
  4. Arrange charcuterie items in a plastic container or lunchbox with a lid

Ingredients

  • 2 ounces Cabot Seriously Sharp Cheddar, sliced or cubed
  • 6-8 Urban Meadow® Thin Pretzels
  • 6 cucumber spears, carrots or celery sticks
  • 1/3 cup fresh blueberries or strawberries, rinsed
  • 1/3 cup fresh cherries or green grapes, rinsed
  • 3 or 4 thin slices of Genoa salami
  • 1/3 cup trail mix, or nuts like almonts or walnuts