Cranberry Orange Bread - McCormick®

Cranberry Orange Bread - McCormick®

Prep Time

25 minutes

Cook Time

1 hour

Total Time

1 hour 25 minutes

Yields

15

Directions

  1. Preheat oven to 350°F
  2. Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Set aside
  3. Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. Add orange peel, orange juice and eggs mix well
  4. Gradually add to flour mixture, mixing just until moistened
  5. Gently stir in cranberries and almonds
  6. Pour batter into greased 9x5-inch loaf pan
  7. Bake 55 minutes or until toothpick comes out clean. Cool 10 minutes. Cool on wire rack. #To prepare in mini loaf pans: Divide batter evenly among 3 greased mini loaf pans. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool

Ingredients

  • 1/2 cup Almonds
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking soda
  • 1 cup Cranberries
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup Orange Juice
  • 2 teaspoons Orange peel
  • 1/4 cup Urban Meadow® Butter
  • 2 each Urban Meadow® Eggs
  • 2 cups Urban Meadow® Flour
  • 1/2 teaspoon Urban Meadow® Salt
  • 1 cup Urban Meadow® Sugar