Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly
Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with mixture. Place on baking sheet
Bake 20 minutes or until lightly browned
Ingredients
2 each Baking potatoes
1/2 cup Cheddar cheese, shredded
1/2 cup Cheddar cheese, shredded
2 teaspoons McCormick Perfect Pinch Bacon and Chive Seasoning
