Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan
Bake 30 to 35 minutes or until potatoes are tender and golden brown
Ingredients
2 pounds Baby red potatoes, quartered
1/2 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Thyme Leaves
3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
