Cheesy Bacon-Wrapped Hot Dogs - Kraft Heinz
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yields
10
Directions
- Heat grill to medium heat and heat oven to 400°F
- Place bacon in single layer in shallow pan. Bake 5 minutes. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels
- Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener
- Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks
- Grill 5 to 6 minutes or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted
- Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard
Ingredients
- 10 slices ea Oscar Mayer bacon
- 1 pkg ea Oscar Mayer wieners
- 5 ea Kraft Singles, each cut into 4 strips
- 10 ea Urban Meadow® hot dog buns
- 3 tbsp ea Heinz yellow mustard
- 3 tbsp ea Simply Heinz Ketchup