Cauliflower Tacos - Violife
Prep Time
55 minutes
Cook Time
35 minutes
Total Time
1 hours 30 minutes
Yields
4
Directions
- Preheat oven to 356°F
- In a small bowl, mix panko, cornmeal, cumin, paprika, garlic powder, turmeric, and salt
- In a separate bowl mix olive oil, Violife Just like Cream Cheese and maple syrup
- Dip the cauliflower florets into the olive oil mixture and then dip into the panko mixture. Place on a lined baking tray and repeat with the remaining cauliflower
- Bake for 30 minutes
- In a bowl mix cabbage, lime juice and cumin and set aside
- Meanwhile, warm the tortillas in a frying pan on both sides
- For the sauce, mix Violife Just like Cream Cheese and sriracha sauce with a whisk and add a spoonful to each tortilla. Top with cabbage, cauliflower and Violife Just like Colby Jack shreds
- Garnish with coriander and lime wedges
Ingredients
- 1 tbsp ea Violife Just Like Cream Cheese
- 1 ea cauliflower
- 1/2 cup ea panko breadcrumbs
- 1 cup ea cornmeal
- 1 1/2 tsp ea cumin
- 1 tsp ea paprika
- 1 tsp ea garlic powder
- 1/4 tsp ea turmeric
- to taste ea Urban Meadow® salt
- to taste ea pepper
- 1 tbsp ea Urban Meadow® olive oil
- 1 tbsp ea maple syrup
- 1 (7.5 oz) pkg ea Violife Just Like Cream Cheese
- 3 tbsp ea sriracha sauce
- 2 cup ea red cabbage, shredded
- 2 ea lime juice
- 1 (8 oz) pkg ea Violife Just Like Colby Jack shreds
- 8 ea corn tortillas
- to garnish ea coriander
- to garnish ea lime wedge