Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze - McCormick®

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze - McCormick®

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

15

Directions

  1. Preheat oven to 325°F
  2. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside
  3. Mix all ingredients in medium bowl until well blended
  4. Spoon batter into prepared pan, using 1 tablespoon batter for each donut
  5. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean
  6. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth
  7. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool

Ingredients

  • 2 cups Baking Mix
  • 1/2 teaspoon McCormick® Pumpkin Pie Spice
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/2 cup Milk
  • 4 cups Urban Meadow® Confectioner's sugar
  • 1 Urban Meadow® Eggs
  • 1/4 cup Urban Meadow® Sugar