Soccer Ball Cookies - McCormick®
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
18
Directions
- Prepare cookie mix as directed on package
- Roll out dough on floured surface to 1/4-inch thickness. Cut into round shapes with 2-inch cookie cutter. Bake and cool cookies as directed on package
- Mix sugar and milk in small bowl until smooth. Stir in corn syrup. If icing is too thick, stir in a small amount of corn syrup. Divide mixture in half. Leave half white for the background of the soccer balls. Stir black food color into the remaining icing
Ingredients
- 4 teaspoons Corn Syrup, light
- 1/4 teaspoon McCormick® Black Food Color
- 7 teaspoons Milk
- 17.5 ounce Sugar Cookie Mix
- 2 cups Urban Meadow® Confectioner's sugar