Almond Coffee Cake - KraftHeinz

Almond Coffee Cake - KraftHeinz

Prep Time

15 minutes

Cook Time

37 minutes

Total Time

52 minutes

Yields

8

Directions

  1. Heat oven to 375ºF
  2. Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended
  3. Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends
  4. Cut 1½-inch strips down both long sides of dough, stopping ½ inch from filling. Cross strips over filling, twisting gently. Brush with foamy egg white. Bake 18–22 min until golden, then cool 15 min
  5. Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts

Ingredients

  • 1 package ea Philadelphia Cream Cheese, softened
  • 3/4 cup ea powdered sugar, divided
  • 3/4 tsp ea almond extract, divided
  • 1 ea egg, seperated
  • 1 can ea refrigerated crescent rolls
  • 2 tsp ea milk
  • 2 tbsp ea sliced almonds, toasted