Churro Donuts - KraftHeinz

Churro Donuts - KraftHeinz

Prep Time

40 minutes

Cook Time

Total Time

40 minutes

Yields

12

Directions

  1. Whisk cream cheese, milk and 1/2 tsp. vanilla in medium bowl until blended. Add powdered sugar; mix well
  2. Bring water, butter, and sugar to a boil over medium-high heat. Add flour; cook 1 min, stirring until mixture pulls from the pan. Remove from heat. Beat in eggs one at a time, then vanilla. Spoon into a pastry bag fitted with a large star tip.
  3. Heat oil to 350°F. Pipe 3 dough rings onto a slotted spatula, then slide into oil. Fry 4 min per side until golden. Remove with spatula, drain on paper towels, and cool 5 min.
  4. Dip tops of donuts in cream cheese mixture; sprinkle with coconut

Ingredients

  • 2 oz Philadelphia Cream Cheese, softened
  • 1 tbsp milk
  • 1 tsp vanilla extract, divided
  • 1 cup powdered sugar
  • 1 cup water
  • 1/3 cup butter
  • 1 cup granulated sugar
  • 3 flour
  • 2 cups egg
  • 1/3 cup oil
  • Baker's Angel Flake Coconut, lightly toasted