Arroz con Cookies & Cream - Breyers
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Yields
6
Directions
- Boil water and vanilla in pot. Add rice, stir, then cover and cook 22 min until water is absorbed. Soften Breyers Cookies & Cream, stir sugar into rice, fold in ice cream, and cook 2 min more. Divide into bowls and top with whipped cream and cookie crumbs
- Add a sliced strawberries for extra fun!
Ingredients
- 3 1/2 cups ea water
- 1 tsp ea mexican vanilla extract
- 1 cup ea Urban Meadow® short grain rice
- 3 tbsp ea Urban Meadow® sugar
- 2 cups ea Breyers Cookies & Cream Ice Cream
- to taste ea Urban Meadow® whipped cream
- to taste ea chocolate cookie crumbs
- optional ea strawberries