Al Bronzo Bucatini Pasta with Smoky Amatriciana Sauce - Barilla

Al Bronzo Bucatini Pasta with Smoky Amatriciana Sauce - Barilla

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Bring a large pot of water to a boil
  2. In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes
  3. Add bacon; saute for 4-5 additional minutes
  4. Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens
  5. Cook pasta according to package directions, drain and toss with sauce and basil
  6. Sprinkle with cheese before serving

Ingredients

  • 1 ea box of Barilla Al Bronzo Bucatini Pasta
  • 4 tbsp ea extra virgin olive oil
  • 2 ea small yellow onions, cut julienne
  • 1 tsp ea red pepper flakes
  • 1 cup ea bacon, cut julienne
  • 1 ea clove of garlic, chopped
  • 1 ea 28 oz can San Marzano style tomatoes and liquid
  • Sea salt ea to taste
  • 4 ea basil leaves, torn
  • 1/2 cup ea Pecorino Romano cheese, grated